Yogurt Panna Cotta with Mascerated Berries

This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries. To macerate the berries simple mix them with a little sugar and let them sit.

Yogurt Panna Cotta

Panna cotta is Italian for “cooked cream,” which has a luxurious texture that’s really simple to prepare. Getting the proper ratio of gelatin is the secret to perfect panna cotta, too much and your dessert will jiggle like Jell-O, too little and you’ll wind up with a runny pudding.

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