BRUNSWICK STEW

Serves 10 to 12

1 pound smoked pork, cooked and diced

1 pound smoked chicken, diced

½ teaspoon black pepper

½ teaspoon crushed red pepper

1 teaspoon hot sauce, or to taste

2 tablespoons minced onion

1½ cups ketchup

3 cups diced peeled cooked potatoes

3 (15- to 16-ounce) cans niblet corn

½ cup prepared yellow mustard

2 tablespoons salt

½ cup white vinegar

barbecue sauce, to taste

Put all the ingredients in a slow cooker set to medium-low or in a Dutch oven over medium-low heat. Cover and simmer until hot and bubbly, about 2 hours. Taste and add more salt and/or hot sauce as desired.