Baby Greens with Goat Cheese, Beets and Candied Pecans

Beets and creamy goat cheese salad with crunchy, sweet pecans with a honey balsamic vinaigrette is like a symphony in your mouth.

Baby Greens with Goats Cheese, Beets and Candied Pecans

Beets and Goat Cheese Salad

I know beets can be polarizing – people seem to either love them or hate them. I, personally, am a fan. If you’re not sure about beets, this Beet and Goat Cheese salad with Candied Pecans over baby greens is a great place to start. Some people say beets taste like dirt but trust me – once you combine them with sweet, crunchy pecans and creamy goat cheese and then drizzle them with a sweet and tangy dressing, you’ll have a different opinion. For another favorite beet recipe, try this Turmeric Braised Chicken with Golden Beets and Leeks. And see more salad recipes here.

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The post Baby Greens with Goat Cheese, Beets and Candied Pecans appeared first on Skinnytaste.



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